Alison Garwood Jones

A (Short) Trip to Bountiful

Originally published in August 2008 in Toronto Life

As more and more restaurants grow their own, produce is going from farm to table in 60 seconds Across the city, industrious chefs are getting their hands dirty, digging up back lots, hauling pecks of dirt to rooftops and tailoring crops to their gardens’ particular microclimate. Forget the 100-mile diet—the next frontier is the 50-metre […]

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